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Spiral Potato Recipe At Home

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Potato Spiral A Famous Street Food Tasted Recipes
Potato Spiral A Famous Street Food Tasted Recipes from tastedrecipes.com

Description

Spiral potatoes, also known as tornado potatoes, are a popular street food in many countries. They are made by slicing a potato into a spiral shape and deep-frying it until crispy. This delicious snack is perfect for any occasion, whether it's a party, movie night, or just a snack with friends. In this recipe, we'll show you how to make your own spiral potatoes at home.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 4 large potatoes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Equipment

  • Spiral potato cutter
  • Deep-fryer or large pot
  • Tongs
  • Paper towels

Method

  1. Wash and dry the potatoes.
  2. Insert the potato into the spiral cutter and start turning the handle to create the spiral shape.
  3. In a mixing bowl, combine the cornstarch, flour, paprika, garlic powder, salt, and black pepper.
  4. Coat the spiral potatoes in the flour mixture, making sure to cover them evenly.
  5. Heat the oil in the deep-fryer or large pot to 375°F.
  6. Carefully place the spiral potatoes into the hot oil using tongs.
  7. Fry the potatoes for 3-4 minutes or until they are golden brown and crispy.
  8. Remove the potatoes from the oil and place them on a paper towel to drain off excess oil.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Be careful when handling hot oil.
  • You can season the spiral potatoes with any spices or herbs you like.
  • You can also use a knife to cut the potatoes into thin slices if you don't have a spiral cutter.

Nutrition Info

  • Calories: 285
  • Fat: 11g
  • Sodium: 591mg
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Make sure the potatoes are dry before slicing them.
  • Don't overcrowd the deep-fryer or pot, as this can cause the potatoes to stick together.
  • Use a slotted spoon or mesh strainer to remove any small pieces of potato from the oil.
  • Store any leftover spiral potatoes in an airtight container in the fridge and reheat them in the oven or air fryer.

Now that you know how to make spiral potatoes at home, you can enjoy this tasty snack anytime you want. Serve them at your next party or movie night and watch them disappear!


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