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Spinach And Potatoes Au Gratin Recipes

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Best Au Gratin Potatoes easy, cheesy layered potatoes A Gouda Life
Best Au Gratin Potatoes easy, cheesy layered potatoes A Gouda Life from www.agoudalife.com

Description

Spinach and potatoes au gratin is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic French recipe that has been enjoyed by people for many years. The dish consists of layers of creamy potatoes, spinach, and cheese, baked to perfection until the cheese is melted and bubbly. The dish is perfect as a side dish, or it can be served as a main course for a vegetarian meal.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes washing and chopping the spinach, slicing the potatoes, and preparing the cheese sauce.

Cook Time

The cook time for this dish is approximately 45 minutes. This includes baking the dish in the oven until the cheese is melted and bubbly.

Ingredients

  • 2 pounds potatoes, sliced
  • 1 large onion, sliced
  • 2 cups fresh spinach, chopped
  • 2 cups cheddar cheese, shredded
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Large pot
  • Baking dish
  • Whisk

Method

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  4. Add the flour to the skillet and whisk until smooth.
  5. Gradually add the milk to the skillet, whisking constantly until the sauce thickens.
  6. Stir in the salt and black pepper.
  7. Add the chopped spinach to the skillet and cook for 2 minutes, until wilted.
  8. In a large pot, boil the sliced potatoes for 5 minutes, until slightly softened.
  9. Grease a baking dish with butter.
  10. Layer the potatoes and spinach mixture in the baking dish, starting with a layer of potatoes, then a layer of spinach mixture, and then a layer of cheese.
  11. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
  12. Bake the dish in the oven for 45 minutes, until the cheese is melted and bubbly.
  13. Let the dish cool for 5 minutes before serving.

Notes

This dish can be made ahead of time and refrigerated until ready to bake. Simply assemble the dish as directed, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Nutrition Info

This dish serves 8 people and each serving contains approximately:
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 560mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 15g

Recipe Tips

  • You can use any type of cheese you like in this recipe. Try using a mixture of cheddar and parmesan for a more complex flavor.
  • If you don't have fresh spinach, you can use frozen spinach instead. Simply thaw the spinach and squeeze out any excess water before using.
  • If you like your potatoes a little crispier, you can broil the dish for the last 2-3 minutes of baking time.
  • This dish pairs well with a crisp green salad and a glass of white wine.

Enjoy!


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