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Spicy Roast Potatoes Recipe

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Urulai Kizhangu Roast Recipe Spicy Potato Roast Recipe Recipe Roasted potatoes, Recipes
Urulai Kizhangu Roast Recipe Spicy Potato Roast Recipe Recipe Roasted potatoes, Recipes from www.pinterest.com

Description

Spicy roast potatoes are a fantastic side dish for any meal. They are crispy on the outside and soft and fluffy on the inside. This recipe combines the perfect balance of spices to give your potatoes a spicy kick that will leave your taste buds tingling. The best part about this recipe is that it is easy to make and requires minimal effort.

Prep Time

The prep time for this recipe is about 10 minutes. This includes washing and peeling the potatoes, cutting them into bite-sized pieces, and mixing the spices.

Cook Time

The cook time for this recipe is around 45 minutes. This includes roasting the potatoes in the oven until they are crispy and golden brown.

Ingredients

  • 2 pounds of potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Spatula

Method

  1. Preheat the oven to 400°F.
  2. Wash and peel the potatoes, then cut them into bite-sized pieces.
  3. In a bowl, mix together the olive oil, chili powder, paprika, garlic powder, salt, and black pepper.
  4. Add the potatoes to the bowl and toss them in the spice mixture until they are evenly coated.
  5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
  6. Bake the potatoes for 40-45 minutes, or until they are crispy and golden brown. Flip the potatoes halfway through cooking to ensure they are evenly cooked.
  7. Remove the potatoes from the oven and serve hot.

Notes

If you want your potatoes to be extra crispy, you can increase the oven temperature to 425°F. Just be sure to keep an eye on them to prevent burning.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 205
  • Carbohydrates: 33g
  • Fat: 7g
  • Protein: 3g
  • Sodium: 330mg
  • Sugar: 2g

Recipe Tips

  • Try using different spices to change up the flavor. Cumin, coriander, and smoked paprika are all great choices.
  • For extra flavor, sprinkle some fresh herbs over the potatoes before serving. Parsley, chives, and rosemary are all delicious with roasted potatoes.
  • If you prefer a milder spice level, reduce the amount of chili powder in the recipe.
  • Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes until they are heated through.

Overall, this spicy roast potatoes recipe is a quick and easy way to add some heat to your meal. With just a few simple ingredients and minimal effort, you can create a delicious side dish that will have you coming back for more. Whether you're serving them with grilled chicken, roasted vegetables, or a hearty steak, these potatoes are sure to be a hit.


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