Spicy Potato Recipe Indian

June 04, 2023 Post a Comment

SPICY POTATO RECIPEBombay PotatoesSpiced Indian Potatoes mustard seeds (rye) Rai Vara Bataka from www.youtube.com

Description

Spicy potato recipe is a popular dish in Indian cuisine. It is a simple and delicious vegetarian dish that can be served as a side dish or as a main course. The dish is made by cooking potatoes in a spicy mixture of onions, tomatoes, and Indian spices. The result is a flavorful and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this dish is around 20 minutes. This includes peeling and chopping the potatoes, onions, and tomatoes. It also includes measuring out the spices and preparing the other ingredients.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the potatoes and the spicy mixture of onions, tomatoes, and spices. It also includes simmering the dish to allow the flavors to meld together.

Ingredient

- 4 medium-sized potatoes - 1 onion, chopped - 2 tomatoes, chopped - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp garam masala powder - Salt to taste - 2 tbsp oil - Fresh coriander leaves for garnishing

Equipment

- Chopping board - Knife - Non-stick pan - Spatula

Method

1. Peel and chop the potatoes into small cubes. 2. Heat oil in a non-stick pan. 3. Add cumin seeds and mustard seeds and let them sizzle for a few seconds. 4. Add chopped onions and sauté until they turn golden brown. 5. Add chopped tomatoes and green chilies and mix well. 6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder and mix well. 7. Add the chopped potatoes and mix well. 8. Add salt to taste and mix well. 9. Cover the pan and cook on low heat for around 20-25 minutes, stirring occasionally. 10. Once the potatoes are cooked and the spices have melded together, turn off the heat. 11. Garnish with fresh coriander leaves and serve hot.

Notes

- You can adjust the spice level according to your preference. - You can also add other vegetables like peas, carrots, or cauliflower to the dish. - This dish is best served with naan, roti, or rice.

Nutrition Info

This dish is a good source of carbohydrates and dietary fiber. It is also low in fat and calories, making it a healthy and satisfying dish.

Recipe Tips

- To make the dish more flavorful, you can add a pinch of asafetida (hing) to the oil before adding the cumin and mustard seeds. - Make sure to cut the potatoes into small cubes to ensure they cook evenly. - You can also boil the potatoes before adding them to the dish to reduce the cooking time.