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Spicy Potato Curry Recipes For Rice

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Indian Spicy Potato Curry and Gravy
Indian Spicy Potato Curry and Gravy from www.mintsrecipes.com

Description

Spicy potato curry is a popular Indian dish that is perfect for serving with rice. It is a delicious and filling meal that is also vegetarian and vegan-friendly. The dish is made with potatoes, spices, and herbs, and it has a rich and flavorful sauce that is perfect for soaking up with a bowl of steaming hot rice.

Prep Time

Preparation time for this dish is approximately 15-20 minutes.

Cook Time

Cooking time for this dish is approximately 30-40 minutes.

Ingredients

To make this dish, you will need the following ingredients:
  • 4 medium-sized potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 2 cups water
  • Fresh coriander leaves, chopped (optional)

Equipment

To make this dish, you will need the following equipment:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Follow these steps to make spicy potato curry:
  1. Heat the oil in a large pot or Dutch oven over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onion and sauté until it becomes translucent.
  4. Add the minced garlic and sauté for one more minute.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for 2-3 minutes.
  7. Add the cubed potatoes and mix well.
  8. Add 2 cups of water and salt. Mix well.
  9. Cover the pot with a lid and let it simmer for 20-25 minutes, or until the potatoes are cooked through.
  10. Garnish with fresh coriander leaves (optional).
  11. Serve hot with steamed rice.

Notes

This dish can be made spicier or milder, depending on your preference. Adjust the amount of red chili powder and garam masala accordingly.

Nutrition Info

This dish is high in carbohydrates, fiber, and potassium. It is also low in fat and calories. One serving of spicy potato curry contains approximately:
  • Calories: 220
  • Carbohydrates: 35g
  • Fat: 5g
  • Protein: 4g
  • Fiber: 4g
  • Potassium: 700mg

Recipe Tips

Here are some tips to help you make the perfect spicy potato curry:
  • Use fresh spices for the best flavor.
  • Don't overcook the potatoes, or they will become mushy.
  • For a creamier texture, you can add a tablespoon of yogurt or coconut milk.
  • You can also add other vegetables like peas, carrots, or bell peppers to the curry for more nutrition and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy this delicious and spicy potato curry with a bowl of steaming hot rice for a hearty and satisfying meal.


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