Spicy potato cakes are a delicious and easy-to-make snack or side dish. They are crispy on the outside and soft and flavorful on the inside. This recipe is perfect for those who love spicy food and potatoes. The spicy potato cakes are made with mashed potatoes, spices, and breadcrumbs. They are then fried until golden brown and served hot. These cakes can be served as a snack or a side dish with a dipping sauce of your choice.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
2 cups mashed potatoes
1/2 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1 egg
2 tbsp vegetable oil
Equipment
Large mixing bowl
Frying pan
Spatula
Method
1. In a large mixing bowl, combine mashed potatoes, breadcrumbs, salt, black pepper, garlic powder, paprika, cayenne pepper, and egg. Mix well. 2. Divide the mixture into 8 equal parts and form each part into a ball. 3. Flatten each ball to form a patty. 4. Heat vegetable oil in a frying pan over medium heat. 5. Place the patties in the frying pan and cook for 3-4 minutes on each side or until golden brown. 6. Remove the patties from the frying pan and place them on a paper towel to drain excess oil. 7. Serve hot with a dipping sauce of your choice.
Notes
These spicy potato cakes can be made ahead of time and stored in the refrigerator for up to 2 days. They can be reheated in the oven or microwave.
Nutrition Info
Each spicy potato cake contains approximately 150 calories, 7g fat, 18g carbohydrates, and 3g protein.
Recipe Tips
To make these spicy potato cakes even more flavorful, you can add chopped onions, jalapenos, or bell peppers to the mixture. You can also serve them with sour cream or guacamole for a delicious dipping sauce. If you want to make these potato cakes healthier, you can use sweet potatoes instead of regular potatoes and bake them in the oven instead of frying them. Enjoy!
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