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Spicy Chicken And Potatoes Recipe

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Creamy Potato and Chicken Casserole Tatyanas Everyday Food
Creamy Potato and Chicken Casserole Tatyanas Everyday Food from tatyanaseverydayfood.com

Description

This spicy chicken and potatoes recipe is a perfect meal for those who love a little heat in their food. The dish is a delicious combination of tender chicken pieces and crispy, roasted potatoes that are seasoned to perfection with a blend of spices. It is a hearty and filling meal that can be enjoyed on its own or with a side of vegetables.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 4 medium-sized potatoes, washed and cut into small cubes - 2 tbsp olive oil - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp cumin - 1 tsp chili powder - Salt and pepper to taste - Fresh parsley, chopped (optional, for garnish)

Equipment

The equipment needed for this recipe are: - Large baking sheet - Mixing bowl - Measuring spoons - Chef's knife - Cutting board

Method

  1. Preheat the oven to 425°F.
  2. In a mixing bowl, combine the chicken pieces with the spices and salt and pepper to taste. Mix well to coat the chicken evenly.
  3. Add the cubed potatoes to the mixing bowl with the chicken and spices, and mix well to coat the potatoes evenly with the spice mix.
  4. Drizzle the olive oil over the chicken and potatoes mixture, and toss well to ensure everything is coated evenly with the oil.
  5. Spread the chicken and potatoes mixture in a single layer on a large baking sheet.
  6. Bake in the preheated oven for approximately 40-45 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
  7. Remove from the oven and let the dish cool for a few minutes before serving.
  8. Garnish with fresh chopped parsley, if desired.

Notes

Make sure to cut the chicken and potatoes into similar sized pieces to ensure even cooking.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information per serving is: - Calories: 320 - Fat: 10g - Carbohydrates: 30g - Protein: 24g - Sodium: 150mg - Sugar: 2g

Recipe Tips

For a milder version of this recipe, reduce the amount of chili powder used. Serve with a side of vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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