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Spicy Bombay Potatoes Recipe

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Spicy Indian Bombay Potatoes With Chilies Recipe
Spicy Indian Bombay Potatoes With Chilies Recipe from www.thespruce.com

Description

Spicy Bombay Potatoes are a popular Indian dish that's easy to make and delicious. This recipe is a perfect side dish, appetizer, or snack. The dish features boiled potatoes that are stir-fried in a blend of fragrant spices and aromatics, including turmeric, cumin, and chili powder. The addition of fresh cilantro and lemon juice adds a refreshing tangy flavor that balances out the heat from the spices.

Prep Time

The total prep time for this recipe is approximately 20 minutes.

Cook Time

The cooking time is approximately 15-20 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and cut into small cubes
  • 1 tablespoon of olive oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of salt
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon of lemon juice

Equipment

  • A large non-stick pan
  • A spatula
  • A large pot with a lid
  • A colander
  • A cutting board
  • A sharp knife

Method

  1. Peel the potatoes and cut them into small cubes.
  2. Fill a large pot with water and add the potatoes. Bring the water to a boil and let it cook for 10-12 minutes or until the potatoes are tender.
  3. Drain the water from the pot using a colander and set the potatoes aside.
  4. Heat the oil in a large non-stick pan over medium heat.
  5. Add the mustard seeds and cumin seeds to the pan and let them cook for 30 seconds or until they start to pop.
  6. Add the coriander powder, chili powder, turmeric powder, garam masala, and salt to the pan. Stir the spices together and cook for 30 seconds.
  7. Add the boiled potatoes to the pan and stir them in with the spices. Cook for 5-7 minutes or until the potatoes are crispy and golden brown.
  8. Add the chopped cilantro and lemon juice to the pan and stir everything together.
  9. Remove the pan from the heat and serve the Spicy Bombay Potatoes hot.

Notes

  • You can adjust the level of spiciness in this dish by adding more or less chili powder.
  • For a vegan version, use vegetable oil instead of olive oil.
  • Make sure to stir the potatoes occasionally to prevent them from sticking to the pan.

Nutrition Info

  • Calories: 160 kcal
  • Carbohydrates: 28 g
  • Protein: 4 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Sodium: 600 mg
  • Fiber: 4 g
  • Sugar: 2 g

Recipe Tips

  • Boiling the potatoes before cooking them in the spices will ensure that they are fully cooked and tender.
  • Be careful not to overcook the potatoes in the pan, as they will become mushy and lose their texture.
  • You can serve this dish as a side with Indian bread, such as naan or roti, or as a main course with rice and dal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and spicy Indian dish with your family and friends!


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