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Special Potato Salad Recipe

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Roasted Potato Salad with Special Sauce The Fountain Avenue Kitchen
Roasted Potato Salad with Special Sauce The Fountain Avenue Kitchen from fountainavenuekitchen.com

Description

Potato salad is a classic dish that is perfect for any gathering. This special recipe is a twist on the traditional potato salad, with added ingredients that give it a unique flavor and texture. The combination of potatoes, bacon, eggs, and pickles make for a delicious and filling salad that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 large potatoes, peeled and cubed
  • 6 strips of bacon, cooked and crumbled
  • 4 hard-boiled eggs, chopped
  • 1/2 cup diced pickles
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large mixing bowl
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, approximately 10-15 minutes. Drain and set aside to cool.
  2. Cook the bacon in a frying pan until crispy. Remove from the pan and crumble into small pieces.
  3. Chop the hard-boiled eggs, pickles, and red onion and add them to the large mixing bowl.
  4. Add the cooled potatoes and crumbled bacon to the bowl and mix together.
  5. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
  6. Pour the dressing over the potato mixture and mix well.
  7. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
  8. Sprinkle chopped parsley over the top of the salad before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. If the salad becomes too dry, add a little more mayonnaise and sour cream to the dressing.

Nutrition Info

This special potato salad recipe serves 6 and contains approximately 340 calories per serving.

Recipe Tips

For a healthier version of this recipe, substitute Greek yogurt for the sour cream and use turkey bacon instead of regular bacon. You can also add other ingredients such as chopped celery or green onions for added crunch and flavor.

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