Spanish Style Potato Salad Recipe
Description
Potato salad is a classic dish that can be enjoyed at any time of the year. This Spanish style potato salad recipe adds some Mediterranean flair to the traditional potato salad. It’s a simple yet flavorful dish that is perfect for a summer barbecue, potluck or as a side dish for any meal.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 15 minutes.Ingredients
- 2 pounds of potatoes, peeled and cut into bite-size pieces
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/4 cup of white wine vinegar
- 1/4 cup of olive oil
- 2 tablespoons of Dijon mustard
- 1 tablespoon of smoked paprika
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Equipment
- A large pot for boiling the potatoes
- A mixing bowl
- A whisk
- A sharp knife and cutting board
Method
- Boil the potatoes in a large pot of salted water until they are tender but still firm, about 10-15 minutes.
- Drain the potatoes and let them cool to room temperature.
- In a mixing bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, smoked paprika, salt and pepper.
- Add the cooled potatoes, red and green bell peppers, and red onion to the mixing bowl and toss to coat with the dressing.
- Garnish with chopped fresh parsley and serve.
Notes
This Spanish style potato salad can be made ahead of time and refrigerated until ready to serve. It’s also a great dish to bring to a potluck or barbecue.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately:- Calories: 280
- Carbohydrates: 36g
- Protein: 5g
- Fat: 12g
- Sodium: 320mg
- Sugar: 4g
Recipe Tips
- For added flavor, try roasting the potatoes instead of boiling them.
- You can also add other Mediterranean ingredients to this dish, such as olives, feta cheese or sun-dried tomatoes.
- If you prefer a creamier potato salad, try adding some mayonnaise to the dressing.
Enjoy this delicious Spanish style potato salad as a side dish or as a main course. With its simple ingredients and easy preparation, it’s sure to become a family favorite!
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