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Spanish Potato Salad Recipe

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Spanish potato salad (Ensaladilla Rusa) is a Spanish favorite made with potatoes, carrots
Spanish potato salad (Ensaladilla Rusa) is a Spanish favorite made with potatoes, carrots from www.pinterest.com

Description

This Spanish potato salad recipe is perfect for a summer barbecue or picnic. It's a refreshing and tasty side dish that is easy to make and will impress your guests. The combination of potatoes, olives, onions, and peppers creates a delicious and colorful salad that will complement any meal.

Prep Time

Preparation time for this Spanish potato salad recipe is approximately 25 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 red onion, sliced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 cup pitted green olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • A large pot for boiling potatoes
  • A mixing bowl
  • A whisk or fork for mixing the dressing
  • A serving dish

Method

  1. Bring a large pot of salted water to a boil.
  2. Add the potatoes and cook until tender, about 10-15 minutes.
  3. While the potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together the olive oil, red wine vinegar, parsley, salt, and pepper.
  4. Once the potatoes are cooked, drain them and place them in a large mixing bowl.
  5. Add the sliced onions, diced red and green peppers, and sliced olives to the bowl with the potatoes.
  6. Pour the dressing over the potato mixture and toss to combine.
  7. Transfer the potato salad to a serving dish and refrigerate until ready to serve.

Notes

This Spanish potato salad recipe can be made ahead of time and stored in the refrigerator until ready to serve. The longer it sits, the more the flavors will blend together. You can also customize this recipe by adding other vegetables or herbs that you enjoy.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 210
  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 3g

Recipe Tips

  • Be sure to cut the potatoes into evenly sized pieces so that they cook evenly.
  • You can use any type of potato for this recipe, but I recommend using waxy potatoes like Yukon Gold or red potatoes.
  • You can adjust the amount of dressing based on your personal preference. If you like more dressing, simply double the recipe.
  • If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.
  • This salad is best served chilled, so be sure to refrigerate it before serving.

Enjoy this delicious Spanish potato salad recipe at your next summer gathering. It's sure to be a hit with your friends and family!


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