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Spanish Potato Croquettes Recipe

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Description

Spanish potato croquettes or "croquetas de patata" are a classic dish in Spanish cuisine. They are made with mashed potatoes, mixed with a variety of ingredients, rolled into small balls, and coated with breadcrumbs. Finally, they are deep-fried until golden and crispy on the outside, while the inside remains creamy and flavorful.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 15-20 minutes.

Ingredients

  • 5-6 medium-sized potatoes, peeled and boiled until soft
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for deep-frying

Equipment

  • Potato masher
  • Frying pan
  • Bowl
  • Plate
  • Slotted spoon

Method

1. Peel and boil the potatoes until soft. Drain and mash them into a bowl. 2. In a frying pan, melt the butter over medium heat. Add the onion and garlic, and sauté until soft. 3. Add the flour to the pan and stir until it becomes a paste. Slowly whisk in the milk, salt, pepper, and nutmeg, and stir until it thickens. 4. Add the Parmesan cheese and parsley to the mixture, and stir until well combined. 5. Add the mixture to the mashed potatoes, and mix well. 6. Form the mixture into small balls, around 2-3 cm in diameter. 7. Roll the balls in the beaten eggs, and then coat them in breadcrumbs. 8. Heat the oil in a deep frying pan over medium-high heat. Fry the croquettes, in batches, until golden brown and crispy on the outside. 9. Remove the croquettes from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil. 10. Serve the croquettes hot, with your favorite dipping sauce.

Notes

These croquettes can be prepared ahead of time and stored in the refrigerator for up to 2 days before frying.

Nutrition Info

Each croquette contains around 80 calories, 4 grams of fat, 2 grams of protein, and 8 grams of carbohydrates.

Recipe Tips

  • Make sure the mashed potatoes are free from lumps to ensure a smooth and creamy texture for the croquettes.
  • When frying the croquettes, be sure not to overcrowd the pan as this will lower the oil temperature and result in soggy croquettes.
  • You can add other ingredients such as ham or cheese to the mixture for a different flavor.

There you have it, a delicious and easy recipe for Spanish potato croquettes. These make a great appetizer or side dish, and are sure to be a hit at your next gathering. Enjoy!


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