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Spaghetti And Potatoes Recipe

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10 Delicious Spaghetti Recipes That Will Make You Lose Your Noodle FabFitFun
10 Delicious Spaghetti Recipes That Will Make You Lose Your Noodle FabFitFun from fabfitfun.com

Description

Spaghetti and potatoes may sound like an unlikely combination, but this recipe is a delicious and satisfying one-pot meal. The spaghetti and potatoes are cooked together in a tomato-based sauce, creating a hearty and flavorful dish that is perfect for a cozy dinner at home.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound spaghetti
  • 2 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Strainer
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the diced potatoes and sauté for an additional 5 minutes.
  4. Add the can of diced tomatoes, vegetable broth, oregano, basil, and red pepper flakes. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
  6. Add the cooked spaghetti to the pot and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can easily be adapted to include your favorite vegetables or proteins. Try adding mushrooms, bell peppers, or chickpeas for added flavor and nutrition.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 434
  • Protein: 12g
  • Fat: 7g
  • Carbohydrates: 83g
  • Fiber: 6g
  • Sugar: 7g

Recipe Tips

To save time, you can chop the onion and garlic while the spaghetti is cooking. Additionally, make sure to stir the spaghetti and potatoes occasionally while they are cooking to prevent them from sticking to the bottom of the pot. Finally, be sure to taste the dish before serving and adjust the seasoning as needed.

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