Traditional Southern Sweet Potato Pie KeepRecipes Your Universal Recipe Box from keeprecipes.com
Description
If you're craving a sweet and delicious dessert, then you should try making a Southern Sweet Potato Pie! This dessert is a classic in the South, and it's perfect for any occasion. The pie has a smooth, creamy texture and is flavored with warm spices like cinnamon and nutmeg. It's made with simple ingredients, and it's easy to make, even if you're not an expert baker.
Prep Time
The prep time for this recipe is around 30 minutes.
Cook Time
The cook time for this recipe is around 1 hour and 15 minutes.
Ingredients
- 1 1/4 cups all-purpose flour - 1/4 tsp. salt - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup ice water - 2 cups sweet potatoes, mashed - 1/2 cup unsalted butter, melted - 1/2 cup white sugar - 1/2 cup brown sugar - 1/2 cup evaporated milk - 2 eggs, beaten - 1 tsp. cinnamon - 1/2 tsp. nutmeg - 1/4 tsp. salt
Equipment
- Mixing bowl - Rolling pin - 9-inch pie dish - Oven
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the flour and salt. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Add the ice water, a tablespoon at a time, until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. 6. In another mixing bowl, combine the mashed sweet potatoes, melted butter, white sugar, brown sugar, evaporated milk, eggs, cinnamon, nutmeg, and salt. 7. Mix well until everything is combined. 8. Pour the sweet potato mixture into the pie crust. 9. Bake for 1 hour and 15 minutes, or until the pie is set and the crust is golden brown. 10. Let the pie cool before serving.
Notes
- If you don't have evaporated milk, you can use whole milk instead. - You can use canned sweet potatoes, but fresh sweet potatoes will give you a better flavor. - Some people like to add marshmallows to the top of their sweet potato pie for an extra sweet touch.
- Make sure the crust is chilled before you bake it. This will help it hold its shape. - Don't overmix the sweet potato mixture. You want it to be smooth, but you don't want to incorporate too much air into it. - If the edges of the crust start to brown too quickly, you can cover them with foil to prevent them from burning.
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