Southern Living Twice Baked Potato Casserole Recipe

June 23, 2023 Post a Comment

The Pioneer Woman's Twice Baked Potato Casserole The Cozy Cook from thecozycook.com

Description

If you're looking for a comforting and indulgent side dish for your next family gathering or holiday dinner, look no further than this Southern Living twice baked potato casserole recipe. This dish takes the classic twice baked potato and transforms it into a creamy, cheesy casserole that is sure to please everyone at the table.

Prep Time

The prep time for this dish is around 30 minutes. You'll need to bake the potatoes, scoop out the insides, mix the ingredients, and then bake the casserole again.

Cook Time

The cook time for this dish is around 45 minutes. After you've prepped the casserole, you'll need to bake it until it's hot and bubbly.

Ingredients

4 large baking potatoes
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup milk
1/2 cup butter, melted
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/2 tsp salt
1/4 tsp black pepper

Equipment

Baking sheet
Large mixing bowl
Mixing spoon
9x13 inch baking dish
Oven

Method

1. Preheat your oven to 400 degrees Fahrenheit. 2. Wash the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 1 hour or until tender. 3. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a large mixing bowl. Leave a little bit of potato in the skins to help them hold their shape. 4. Add the sour cream, mayonnaise, milk, melted butter, shredded cheddar cheese, chopped green onions, salt, and black pepper to the mixing bowl with the potato insides. Mix everything together until it's well combined. 5. Spoon the potato mixture back into the potato skins and place them in a 9x13 inch baking dish. 6. Bake the casserole for 25-30 minutes or until it's hot and bubbly. 7. Let the casserole cool for a few minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator until you're ready to bake it. Just be sure to cover it with foil and bake for an extra 10-15 minutes if it's cold from the fridge.

Nutrition Info

This recipe makes 8 servings. Each serving has approximately:

Calories: 426
Carbohydrates: 33g
Protein: 10g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 68mg
Sodium: 609mg
Potassium: 729mg
Fiber: 3g
Sugar: 3g
Vitamin A: 765IU
Vitamin C: 17mg
Calcium: 220mg
Iron: 2mg

Recipe Tips

If you want to make this dish even more indulgent, you can add some bacon bits or diced ham to the potato mixture before baking. You can also sprinkle some extra cheese on top of the casserole before baking for an extra cheesy crust. Serve this dish alongside some grilled chicken or steak for a hearty and satisfying meal.