Southern Potato Salad QuickRecipes from quickhomemaderecipes.com
Description
Potato salad is a classic dish that is perfect for any occasion, from backyard barbecues to family meals. This Southern Living Recipes Potato Salad is a flavorful and creamy version of the traditional potato salad. With a combination of boiled potatoes, boiled eggs, mayonnaise, mustard, and celery, this recipe is simple yet delicious.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
- 2 pounds potatoes, peeled and cubed - 4 hard-boiled eggs, diced - 1 cup mayonnaise - 1/4 cup yellow mustard - 1/2 cup diced celery - 1/4 cup diced onion - 1/4 cup diced sweet pickle - 1 teaspoon salt - 1/4 teaspoon black pepper - Paprika for garnish
Equipment
- Large pot - Mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
1. Start by boiling the potatoes in a large pot until they are tender. Drain the potatoes and set them aside to cool. 2. In a mixing bowl, combine the mayonnaise, mustard, celery, onion, sweet pickle, salt, and black pepper. 3. Add the diced hard-boiled eggs and mix well. 4. Add the cooled potatoes to the mixture and gently stir until the potatoes are coated with the dressing. 5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. 6. When ready to serve, sprinkle with paprika for a pop of color.
Notes
- For a creamier potato salad, add more mayonnaise. - For a tangier potato salad, add more mustard. - You can also add chopped bacon, green onions, or pickled jalapeños for extra flavor.
- Be sure to dice the potatoes into bite-sized pieces for easier eating. - Use a good quality mayonnaise for the best flavor. - To make this recipe lighter, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. - This potato salad can be made ahead of time and stored in the refrigerator for up to 3 days.
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