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Southern Ham And Potato Casserole Recipe

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Ham & Potato Casserole Recipe Ham potato, Ham and potato casserole, Savory brunch recipes
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Description

If you're in the mood for a hearty and comforting meal, look no further than this Southern Ham and Potato Casserole recipe. This dish is perfect for those cooler evenings when you need something to warm you up from the inside out. It's a classic Southern recipe that's been passed down through generations, and for good reason. It's simple to make, full of flavor, and sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 5 cups thinly sliced potatoes
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked ham, diced
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Saucepan

Method

  1. Preheat the oven to 375 degrees F.
  2. Grease a 9x13 inch baking dish and set aside.
  3. Place the sliced potatoes in a large pot and cover with water. Bring to a boil and cook for 5-7 minutes or until the potatoes are just tender. Drain and set aside.
  4. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth. Gradually whisk in the milk, salt, and pepper. Bring to a boil, stirring constantly, and cook for 2-3 minutes or until the mixture thickens.
  5. Add the ham and onion to the saucepan and stir to combine.
  6. Layer half of the cooked potatoes in the prepared baking dish. Pour half of the ham and cheese mixture over the potatoes. Repeat with the remaining potatoes and ham mixture.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole.
  8. Bake for 45-50 minutes or until the cheese is melted and bubbly and the casserole is heated through.
  9. Remove from the oven and let cool for 5-10 minutes before serving.
  10. Enjoy!

Notes

This casserole can be made ahead of time and stored in the refrigerator until ready to bake. It's also a great way to use up leftover ham from holiday meals.

Nutrition Info

  • Calories: 423
  • Fat: 21g
  • Carbohydrates: 34g
  • Protein: 25g
  • Sodium: 777mg
  • Potassium: 1049mg
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

  • For a crispy top, broil the casserole for the last 2-3 minutes of cooking time.
  • You can use any type of cheese you like in this recipe, such as mozzarella or Swiss.
  • If you want to add some extra flavor, try adding chopped garlic or herbs like thyme or rosemary to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Gather your ingredients and let's get started on making this delicious Southern Ham and Potato Casserole!


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