Sous Vide Baked Potato Recipe

June 02, 2023 Post a Comment

Garlic Herb Sous Vide Potatoes {So Creamy and Fluffy} from izzycooking.com

Description

Sous vide is a cooking method that involves cooking food in a vacuum-sealed bag in a water bath. This method is perfect for cooking baked potatoes because it ensures that they are evenly cooked and perfectly tender. In this recipe, we will show you how to make the perfect baked potatoes using the sous vide method.

Prep Time

The prep time for this recipe is minimal. You will need to wash and scrub your potatoes, but other than that, there is not much prep work involved.

Cook Time

The cook time for this recipe is about 2 hours. However, this may vary depending on the size of your potatoes.

Ingredients

For this recipe, you will need: - 4 large russet potatoes - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 4 cloves garlic, minced - 2 sprigs fresh rosemary

Equipment

To make this recipe, you will need a sous vide machine, a vacuum sealer, and a large pot or container for the water bath.

Method

1. Preheat your sous vide machine to 200°F (93°C). 2. Wash and scrub your potatoes. 3. Pierce each potato a few times with a fork. 4. Add the olive oil, salt, pepper, garlic, and rosemary to a bowl and mix well. 5. Rub the mixture all over the potatoes. 6. Vacuum seal each potato in a separate bag. 7. Place the bags in the water bath and cook for 2 hours. 8. After 2 hours, remove the potatoes from the bags and pat them dry. 9. Heat your oven to 400°F (200°C). 10. Place the potatoes on a baking sheet and bake for 10-15 minutes or until the skin is crispy.

Notes

- If you want to add more flavor to your potatoes, you can add other herbs and spices to the olive oil mixture. - You can also add toppings to your baked potatoes, such as butter, sour cream, chives, and cheese.

Nutrition Info

Each serving of this recipe contains approximately: - Calories: 226 - Fat: 7g - Carbohydrates: 38g - Protein: 4g - Fiber: 3g - Sugar: 2g - Sodium: 893mg

Recipe Tips

- Make sure to pierce your potatoes a few times with a fork before cooking them. This will prevent them from exploding in the vacuum-sealed bag. - Use a high-quality olive oil for the best flavor. - If you don't have a vacuum sealer, you can use a ziplock bag and the water displacement method to seal the bag. Simply place your ingredients in the bag, seal it almost all the way, and then submerge the bag in the water bath. The pressure of the water will force the air out of the bag, and then you can seal it completely.