Sour Cream Recipe For Baked Potatoes
Description
Baked potatoes are a classic side dish that can be served with a variety of toppings. One of the most popular toppings is sour cream. This tangy and creamy condiment pairs perfectly with the fluffy texture of a baked potato. Making your own sour cream is easy and can be done in just a few simple steps.Prep Time
5 minutesCook Time
N/AIngredients
- 1 cup heavy cream
- 1 tablespoon buttermilk
Equipment
- Glass jar with lid
- Bowl
- Whisk
Method
- Pour the heavy cream into a glass jar.
- Add the buttermilk to the jar and stir with a whisk until well combined.
- Cover the jar with a lid.
- Let the jar sit at room temperature for 24-48 hours until the mixture thickens.
- Once the mixture has thickened, give it a stir with a whisk.
- Refrigerate the sour cream until ready to use.
Notes
- If you don't have buttermilk, you can substitute with 1 tablespoon of lemon juice or white vinegar.
- Make sure to use a glass jar for this recipe as plastic may contain bacteria that can affect the fermentation process.
- You can adjust the thickness of the sour cream by letting it sit at room temperature for longer or shorter periods of time.
- Homemade sour cream will last for up to two weeks in the refrigerator.
Nutrition Info
Per 1 tablespoon serving:
- Calories: 50
- Fat: 5g
- Carbohydrates: 1g
- Protein: 1g
- Sodium: 5mg
Recipe Tips
- Use this sour cream recipe as a base and add your favorite herbs or spices to customize the flavor.
- Make sure to use heavy cream with at least 35% fat content for the best results.
- You can use this sour cream recipe in any recipe that calls for sour cream, including dips, dressings, and baked goods.
- Experiment with different types of milk or cream to create unique flavors of sour cream.
Now that you know how to make your own sour cream, you can enjoy this classic baked potato topping anytime you want. This recipe is easy, affordable, and can be customized to your liking. Give it a try and impress your family and friends with your homemade sour cream!
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