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Sour Cream Potato Casserole Recipe

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Potato Casserole With Sour Cream and Cheddar Cheese
Potato Casserole With Sour Cream and Cheddar Cheese from www.thespruce.com

Description

Sour Cream Potato Casserole is a classic American dish that will add some flavor and texture to your dinner table. It is a creamy and cheesy combination of potatoes, sour cream, and cheese that is baked to perfection. This dish is perfect for a cozy night in with the family or a potluck party with friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes to an hour.

Ingredients

  • 2 pounds of potatoes, peeled and sliced
  • 1 cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1/2 cup of milk
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh chives
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cheese grater
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. Grease a 9x13 inch baking dish with cooking spray or butter.
  3. Peel and slice the potatoes into thin rounds.
  4. In a large mixing bowl, mix together the sour cream, grated cheddar cheese, milk, garlic, parsley, chives, salt, and pepper.
  5. Add the sliced potatoes to the bowl and mix until the potatoes are fully coated with the sour cream mixture.
  6. Transfer the mixture to the greased baking dish and spread it out evenly.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-30 minutes, or until the potatoes are tender and the top is golden brown.
  9. Let it cool for a few minutes before serving.
  10. Garnish with extra chopped parsley and chives, if desired.

Notes

  • If you want to make this recipe ahead of time, prepare the casserole but do not bake it. Cover the dish with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake it, remove the plastic wrap and cover it with foil before putting it in the oven.
  • You can add extra ingredients to this recipe, such as bacon, ham, or green onions.
  • If you want to make this recipe healthier, you can use light sour cream and reduced-fat cheddar cheese.

Nutrition Info

This recipe serves 8 people. Here is the approximate nutritional information per serving:
  • Calories: 267
  • Protein: 10g
  • Carbohydrates: 33g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 36mg
  • Sodium: 412mg
  • Potassium: 735mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 621IU
  • Vitamin C: 25mg
  • Calcium: 225mg
  • Iron: 2mg

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • If you want the top to be extra crispy, you can broil it for a few minutes at the end of the cooking time.
  • If you want to make this recipe vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious Sour Cream Potato Casserole recipe with your loved ones!


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