Sour Cream Dip Recipe For Potatoes
Description
Sour cream dip is a perfect accompaniment to any potato dish. It's creamy, tangy, and pairs well with the earthy flavor of potatoes. This dip is incredibly easy to make and requires just a few simple ingredients. It's a great addition to any party or potluck and is sure to be a crowd-pleaser.Prep Time
The prep time for this sour cream dip recipe is only 5 minutes.Cook Time
There is no cooking time required for this recipe.Ingredients
- 1 cup sour cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Mixing bowl
- Spoon
Method
- In a mixing bowl, combine the sour cream, chopped chives, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are well combined.
- Transfer the dip to a serving bowl and garnish with additional chives and parsley if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite potato dish and enjoy!
Notes
This dip can be made up to 24 hours in advance and stored in the refrigerator. Just be sure to give it a good stir before serving.Nutrition Info
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 2g
Recipe Tips
- For a thicker dip, use Greek yogurt instead of sour cream.
- Add a dash of hot sauce or cayenne pepper for some extra heat.
- This dip also goes well with other potato dishes such as french fries, tater tots, and baked potatoes.
Overall, this sour cream dip recipe for potatoes is a must-try for anyone who loves creamy, tangy dips. It's incredibly easy to make and requires just a few simple ingredients. Plus, it can be made in advance, making it a great option for parties and potlucks. Give it a try and see for yourself how delicious it is!
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