Skip to content Skip to sidebar Skip to footer
Home / cream / onion / potato / recipe / salad / sour

Sour Cream And Onion Potato Salad Recipe

Post a Comment

Sour Cream and Onion Potato Salad • The View from Great Island
Sour Cream and Onion Potato Salad • The View from Great Island from theviewfromgreatisland.com

Description

If you're looking for a delicious and easy-to-make potato salad recipe, look no further than this sour cream and onion potato salad recipe. This recipe is perfect for picnics, BBQs, or any summer gathering. The combination of tangy sour cream and savory onions gives this potato salad a rich and creamy flavor that will leave your guests wanting more.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and diced
  • 1 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 cup of chopped fresh chives
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh dill
  • 1 tablespoon of onion powder
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Strainer
  • Bowl
  • Whisk
  • Spatula

Method

  1. Place the diced potatoes in a large pot and cover with water.
  2. Bring the potatoes to a boil over high heat.
  3. Reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are tender.
  4. Drain the potatoes and let them cool for 10 minutes.
  5. In a bowl, whisk together the sour cream, mayonnaise, chives, parsley, dill, onion powder, and garlic powder.
  6. Add the cooled potatoes to the bowl and stir until they are coated in the sour cream mixture.
  7. Season with salt and pepper to taste.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  9. Garnish with additional chives and parsley, if desired.
  10. Serve and enjoy!

Notes

For a tangier potato salad, you can increase the amount of sour cream in the recipe. You can also add additional herbs or spices to suit your taste.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 270
  • Protein: 4g
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 235mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked potatoes instead of boiling them yourself. You can also add other vegetables, such as celery or bell peppers, to the salad for extra flavor and nutrition. Finally, be sure to taste the salad before serving and adjust the seasoning as needed.

Post a Comment for "Sour Cream And Onion Potato Salad Recipe"