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Sour Cream And Chives Potato Salad Recipe

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Description

Sour Cream and Chives Potato Salad is a classic dish that everyone loves to have at their summer barbecues, picnics or potlucks. The dish is made with boiled potatoes that are mixed with sour cream, mayonnaise, chives, and other seasonings to create a creamy, tangy salad that is a perfect side dish for grilled meats or sandwiches. This recipe is easy to make and will be a hit with everyone who tries it.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Pot
  • Colander
  • Bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Peel and cut the potatoes into bite-size pieces.
  2. Place the potatoes in a pot and add enough water to cover them.
  3. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
  4. Drain the potatoes in a colander and let them cool for a few minutes.
  5. In a bowl, mix together the sour cream, mayonnaise, chives, Dijon mustard, white wine vinegar, salt, and black pepper.
  6. Add the cooled potatoes to the bowl and mix until they are coated with the dressing.
  7. Cover the bowl and refrigerate the potato salad for at least an hour before serving.
  8. Give the salad a quick stir before serving and garnish with additional chives if desired.
  9. Enjoy!

Notes

If you prefer a creamier potato salad, you can add more sour cream and mayonnaise to the dressing. You can also add other ingredients to the salad, such as chopped hard-boiled eggs, bacon bits, or diced pickles, to give it more flavor and texture.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 230
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 480mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

To make the potato salad more flavorful, you can add fresh herbs such as rosemary, thyme or parsley to the dressing. You can also use red potatoes instead of the traditional white potatoes, as they have a creamier texture and will hold their shape better when boiled. For a healthier version of this recipe, you can use low-fat sour cream and mayonnaise or substitute Greek yogurt for the sour cream. Lastly, try to not overmix the potato salad as it can become mushy and lose its texture.

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