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Soul Food Potato Soup Recipe


Soul Food Potato Salad
Soul Food Potato Salad from whiskitrealgud.com

Description

Soul food potato soup is a perfect meal that is hearty, filling, and delicious. It is a classic comfort food that is perfect for cold winter days or any time you crave something warm and comforting. This soup is made with simple, wholesome ingredients and is easy to prepare. The combination of potatoes, onions, garlic, and smoked sausage makes this soup savory and flavorful.

Prep Time

The prep time for this soul food potato soup recipe is approximately 15-20 minutes.

Cook Time

The cook time for this soul food potato soup recipe is approximately 45-50 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 6 cups chicken broth
  • 6 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Dutch oven or large stockpot
  • Knife and cutting board
  • Measuring cups and spoons
  • Soup ladle

Method

  1. In a large Dutch oven or stockpot, fry the sliced smoked sausage over medium heat until browned. Remove with a slotted spoon and set aside.
  2. Add the chopped onions and minced garlic to the pot and sauté until translucent.
  3. Add the diced potatoes to the pot and stir to combine with the onions and garlic. Cook for about five minutes, stirring occasionally.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, or until the potatoes are tender.
  5. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
  6. Stir in the salt, black pepper, paprika, and cayenne pepper.
  7. Add the heavy cream and stir to combine.
  8. Return the pot to the heat and simmer for an additional 10-15 minutes to allow the flavors to meld.
  9. Stir in the chopped parsley and reserved smoked sausage, and simmer for an additional 5 minutes.
  10. Serve hot, garnished with additional chopped parsley if desired.

Notes

This soul food potato soup recipe is versatile and can be customized to your liking. You can add additional vegetables such as carrots or celery, or substitute the smoked sausage with bacon or ham. You can also adjust the spice level to your liking by adding more or less cayenne pepper.

Nutrition Info

This soul food potato soup recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 389
  • Protein: 13g
  • Fat: 26g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 1355mg

Recipe Tips

  • Use a good quality smoked sausage for the best flavor.
  • If you prefer a chunkier soup, you can skip the blending step and leave the soup as is.
  • Serve this soup with crusty bread or crackers for a complete meal.
  • This soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

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