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Snowy Mashed Potatoes Recipe

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snowy mashed potatoes. I made mine (not so snowy) with sweet potatoes for Thanksgiving. Low
snowy mashed potatoes. I made mine (not so snowy) with sweet potatoes for Thanksgiving. Low from www.pinterest.com

Description

Snowy mashed potatoes are a classic holiday side dish that is perfect for any winter gathering. This recipe takes traditional mashed potatoes and adds a unique twist with the addition of cream cheese and sour cream, making them extra creamy and flavorful. The dish is topped with a sprinkle of Parmesan cheese and chopped parsley, creating a snowy appearance that is sure to impress your guests.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 25 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and chopped into chunks
  • 4 ounces of cream cheese, softened
  • ½ cup of sour cream
  • ¼ cup of milk
  • 2 tablespoons of butter, melted
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • ¼ cup of grated Parmesan cheese
  • 2 tablespoons of chopped parsley

Equipment

  • A large pot
  • Measuring cups and spoons
  • A colander
  • A mixing bowl
  • An electric mixer or a potato masher
  • An oven-safe dish

Method

  1. Peel and chop the potatoes into chunks and place them in a large pot.
  2. Add enough water to the pot to cover the potatoes by about an inch and bring to a boil over high heat.
  3. Reduce the heat to medium-low and let the potatoes simmer until they are tender, about 15-20 minutes.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the cream cheese, sour cream, milk, butter, salt, and pepper to the potatoes and mash with an electric mixer or a potato masher until smooth and creamy.
  6. Preheat the oven to 350°F.
  7. Transfer the mashed potatoes to an oven-safe dish and smooth the top with a spatula.
  8. Sprinkle the grated Parmesan cheese evenly over the top of the mashed potatoes.
  9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped parsley and serve hot.

Notes

For a vegan version of this recipe, use non-dairy substitutes for the cream cheese, sour cream, milk, and butter.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 219
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 455mg

Recipe Tips

For extra flavor, add some minced garlic or chopped chives to the mashed potatoes. You can also experiment with different types of cheese, such as cheddar or Gruyere, to give the dish a unique flavor. If you don't have an oven-safe dish, you can transfer the mashed potatoes to a baking sheet and sprinkle the cheese over the top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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