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Smoked Sausage Potato Skillet Recipe

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Potato, Cabbage, Smoked Sausage Skillet Pompeian Spon Cindy's Recipes and Writings
Potato, Cabbage, Smoked Sausage Skillet Pompeian Spon Cindy's Recipes and Writings from www.cindysrecipesandwritings.com

Description

This smoked sausage potato skillet recipe is a quick and easy one-pan meal that is perfect for busy weeknights. The dish is packed with flavor and is a crowd-pleaser that the whole family will love. The combination of smoked sausage, potatoes, and onions creates a hearty and satisfying meal that is sure to keep you full.

Prep Time

The prep time for this recipe is minimal, taking only around 15 minutes to complete.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 medium potatoes, peeled and chopped into small cubes
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced smoked sausage to the skillet and cook until browned, about 5 minutes.
  3. Add the chopped potatoes to the skillet and stir to coat them in the oil and sausage juices.
  4. Add the diced onion to the skillet and stir to combine.
  5. Sprinkle the garlic powder, paprika, and dried thyme over the skillet and stir to combine.
  6. Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  7. Season the skillet with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This smoked sausage potato skillet recipe is versatile and can be adapted to suit your taste preferences. You can add additional vegetables such as bell peppers or broccoli to the skillet for added nutrition and flavor. You can also experiment with different spices and seasonings to create your own unique version of the dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 500
  • Carbohydrates: 34g
  • Protein: 19g
  • Fat: 32g
  • Sodium: 1240mg
  • Sugar: 3g

Recipe Tips

  • Make sure to chop the potatoes into small, bite-sized pieces to ensure they cook evenly.
  • You can use any type of smoked sausage for this recipe, such as kielbasa or andouille.
  • If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try out this delicious and easy smoked sausage potato skillet recipe for your next weeknight dinner. It's a great way to enjoy a hearty and filling meal without spending hours in the kitchen. Happy cooking!


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