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Smoked Sausage And Potato Crock Pot Recipes

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Crock Pot Smoked Sausage, Cabbage and Potatoes Recipes That Crock!
Crock Pot Smoked Sausage, Cabbage and Potatoes Recipes That Crock! from www.recipesthatcrock.com

Description

Crock Pot recipes are great for busy weeknights or lazy weekends. They require minimal preparation and yield delicious results. This recipe for smoked sausage and potato crock pot is perfect for a hearty meal. It is easy to make and can be customized to suit your taste preferences. The smoked sausage adds a rich and smoky flavor, while the potatoes make the dish filling and satisfying.

Prep Time

The preparation time for this recipe is minimal. It takes about 20 minutes to chop the vegetables and sausage.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 1 lb smoked sausage, sliced into rounds
  • 4 medium potatoes, diced into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Crock Pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Bowl
  • Spoon

Method

  1. Heat olive oil in a pan over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add sliced smoked sausage and cook until browned on both sides.
  3. In a bowl, mix together diced potatoes, bell pepper, canned tomatoes, chicken broth, paprika, thyme, salt, and pepper.
  4. Add the onion and sausage mixture to the crock pot, and then pour the potato mixture on top.
  5. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  6. If the sauce is too thin, mix 2 tbsp cornstarch with 2 tbsp water and add to the crock pot. Cook for an additional 30 minutes until thickened.
  7. Season with additional salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This recipe can be customized to your taste. Add more or less of the spices depending on your preference.
  • You can substitute the smoked sausage for any kind of sausage you prefer.
  • If you don't have a crock pot, this recipe can be made on the stove in a large pot. Cook on low heat for 2-3 hours, stirring occasionally.

Nutrition Info

  • Calories: 360
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 1230mg
  • Carbohydrates: 32g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 18g

Recipe Tips

  • If you want to make this recipe healthier, you can use turkey or chicken sausage instead of smoked sausage.
  • If you want to add more vegetables, you can add carrots, celery, or corn.
  • If you want to make this recipe spicier, you can add chili powder or hot sauce.
  • If you want to make this recipe creamier, you can add a can of cream of mushroom soup.

Try this recipe for smoked sausage and potato crock pot for a delicious and satisfying meal. It is easy to make and requires minimal preparation. Customize it to your taste preferences and enjoy!


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