Skip to content Skip to sidebar Skip to footer
Home / gouda / mashed / potatoes / recipe / smoked

Smoked Gouda Mashed Potatoes Recipe

Post a Comment

Smoked Gouda Garlic Mashed Potatoes Recipe Gouda cheese recipes, Garlic mashed potatoes
Smoked Gouda Garlic Mashed Potatoes Recipe Gouda cheese recipes, Garlic mashed potatoes from www.pinterest.com

Description

This smoked gouda mashed potatoes recipe is a perfect side dish for any occasion. The creamy texture of mashed potatoes combined with the smoky flavor of gouda cheese makes for a delicious and comforting dish. It's easy to make and can be served with any meat or vegetable dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 lbs. potatoes, peeled and cut into chunks
  • 1 cup smoked gouda cheese, shredded
  • 1/2 cup milk
  • 4 tbsp. butter
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Electric mixer or potato masher
  • Cheese grater

Method

  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
  3. Drain the potatoes in a colander and return them to the pot.
  4. Add the butter, milk, garlic powder, salt, and pepper to the pot and mash the potatoes until smooth.
  5. Stir in the shredded gouda cheese and mix until well combined.
  6. Transfer the mashed potatoes to a serving dish and garnish with chopped parsley or chives.

Notes

  • For a creamier texture, you can add more milk or cream to the mashed potatoes.
  • If you prefer a stronger smoky flavor, you can add more gouda cheese to the recipe.
  • You can also experiment with different types of cheese to add variety to the recipe.

Nutrition Info

  • Calories: 235
  • Carbohydrates: 23g
  • Protein: 8g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 375mg
  • Potassium: 645mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 26%
  • Calcium: 20%
  • Iron: 6%

Recipe Tips

  • Make sure to use a large pot when boiling the potatoes to prevent them from sticking to the bottom of the pot.
  • Shred the gouda cheese finely to ensure that it melts evenly into the mashed potatoes.
  • For a more rustic look, you can leave some chunks of potatoes in the mashed potatoes instead of mashing them completely.
  • If you don't have an electric mixer or potato masher, you can use a fork or a whisk to mash the potatoes.

Enjoy your delicious smoked gouda mashed potatoes!


Post a Comment for "Smoked Gouda Mashed Potatoes Recipe"