Pioneer Woman Smashed Red Potatoes Recipe from happycipes.blogspot.com
Description
Smashed red potatoes are a simple and delicious side dish that pairs well with a variety of main courses. This recipe, inspired by the Pioneer Woman, takes boiled red potatoes and smashes them into a rustic, chunky texture. The potatoes are then seasoned with a blend of butter, garlic, and fresh herbs for a savory and flavorful dish.
Prep Time
Preparation for this recipe is relatively quick and easy, with a total prep time of approximately 10 minutes.
Cook Time
The potatoes will need to boil for around 20-25 minutes, followed by a quick sauté in butter and herbs for an additional 5-10 minutes.
Ingredients
- 2 pounds of small red potatoes - 4 tablespoons of butter - 2 cloves of minced garlic - 1 tablespoon of fresh thyme leaves - Salt and pepper to taste
Equipment
- Large pot for boiling potatoes - Colander for draining potatoes - Skillet for sautéing potatoes - Potato masher
Method
1. Begin by washing the red potatoes and placing them into a large pot. Cover the potatoes with water and bring them to a boil. 2. Allow the potatoes to boil for approximately 20-25 minutes or until fork-tender. 3. Drain the potatoes using a colander and allow them to cool for a few minutes. 4. In a separate skillet, heat the butter over medium heat until melted. 5. Add the minced garlic and fresh thyme to the skillet and stir until fragrant. 6. Add the boiled potatoes to the skillet and use a potato masher to smash the potatoes into a chunky texture. 7. Continue to stir and sauté the potatoes for an additional 5-10 minutes, or until they are crispy and golden brown. 8. Season with salt and pepper to taste. 9. Serve the smashed red potatoes hot and enjoy!
Notes
- For a creamier texture, add a splash of milk or cream to the potatoes before smashing them. - Feel free to experiment with different herbs and seasonings to personalize the dish to your taste.
- Be sure to use small red potatoes for the best texture and flavor. - Don't over-smash the potatoes; it's okay to have some larger chunks for a rustic texture. - Serve with your favorite main course or as a standalone side dish.
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