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Smashed Potato Recipe Garlic

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Garlic Smashed Potatoes Recipe Yellow potatoes recipes, Garlic smashed potatoes, Smashed
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Description

Smashed potato recipe garlic is a perfect side dish that complements any main course meal. This dish is a combination of crispy and creamy textures that will leave your taste buds wanting more. The garlic adds a subtle flavor that enhances the overall taste of the dish.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

The following ingredients are needed to make smashed potato recipe garlic:
  • 2 pounds of small potatoes
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of unsalted butter
  • 1/4 cup of milk

Equipment

The following equipment is needed to make smashed potato recipe garlic:
  • Large pot
  • Colander/Strainer
  • Large mixing bowl
  • Hand masher
  • Baking sheet
  • Parchment paper

Method

The method for making smashed potato recipe garlic is as follows:
  1. Preheat the oven to 400°F.
  2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until tender.
  3. Drain the potatoes in a colander/strainer and let them cool for a few minutes.
  4. In a large mixing bowl, combine the olive oil, minced garlic, salt, and black pepper.
  5. Add the potatoes to the bowl and toss them in the oil and garlic mixture until fully coated.
  6. Place the potatoes on a baking sheet lined with parchment paper.
  7. Use a hand masher to gently smash each potato until it is slightly flattened.
  8. Place a small piece of butter on each potato.
  9. Bake for 15-20 minutes or until crispy and golden brown.
  10. Remove from the oven and let cool for a few minutes.
  11. In a small saucepan, heat the milk until warm.
  12. Drizzle the warm milk over the potatoes and serve.

Notes

For a healthier option, you can substitute the butter with olive oil. You can also add different herbs and spices to enhance the flavor of the dish.

Nutrition Info

The following nutrition information is for one serving of smashed potato recipe garlic:
  • Calories: 220
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 29g
  • Fiber: 3g

Recipe Tips

To make the potatoes extra crispy, you can broil them for the last 2-3 minutes of cooking. Make sure to keep an eye on them as they can burn quickly. Serve the smashed potatoes with your favorite main course meal, such as roasted chicken or grilled steak.

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