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Smashed Potato Recipe: A Comforting And Delicious Side Dish


Smashed Potatoes Recipe Smashed potatoes recipe, Food recipes, Food
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Description

Smashed potatoes are a perfect side dish for any meal. They are crispy on the outside and soft on the inside, making them a great alternative to traditional mashed potatoes. This recipe uses a few simple ingredients to create a flavorful and comforting dish that everyone will love.

Prep Time

The total prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 pounds of baby potatoes
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Potato masher
  • Small mixing bowl
  • Knife

Method

  1. Preheat your oven to 400°F.
  2. Wash and dry the baby potatoes.
  3. Place the potatoes on a baking sheet and use a potato masher to gently press down on each potato, flattening them slightly.
  4. In a small mixing bowl, combine the minced garlic, olive oil, dried rosemary, salt, and pepper.
  5. Use a spoon or brush to coat each potato with the garlic and olive oil mixture.
  6. Bake the potatoes in the preheated oven for 25-30 minutes or until they are golden and crispy on the outside.
  7. Remove from the oven and serve immediately.

Notes

Smashed potatoes are a versatile side dish that can be served with a variety of meals. They are perfect for dinner parties, family gatherings, or even as a snack. You can also experiment with different seasonings to create a unique flavor profile.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 161
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 10mg

Recipe Tips

For an extra crispy texture, try flipping the potatoes halfway through the cooking process. You can also use different herbs and spices to add more flavor to the dish. Some great options include thyme, oregano, or paprika. If you don't have a potato masher, you can use a fork or the bottom of a glass to flatten the potatoes. Make sure to adjust the cooking time accordingly based on the size of your potatoes. Enjoy your delicious and comforting smashed potatoes!

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