Creamy Dill Red Potato Salad Recipe Little Sunny Kitchen from littlesunnykitchen.com
Description
Potato salad is a classic side dish that is loved by many. It is a perfect addition to any meal, whether it's a backyard barbecue or a simple family dinner. This small potato salad recipe is a delicious and easy-to-make version of the traditional dish. It is creamy, tangy, and packed with flavor, making it the perfect accompaniment to any main dish.
Prep Time
Preparation time for this small potato salad recipe is approximately 15 minutes.
Cook Time
Cooking time for this small potato salad recipe is approximately 20 minutes.
Ingredients
- 1 pound small potatoes, washed and diced - ½ cup mayonnaise - 2 tablespoons Dijon mustard - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup diced celery - ½ cup diced red onion - 2 tablespoons chopped fresh parsley
Equipment
- Large pot - Mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
1. Place the diced potatoes in a large pot of salted water and bring to a boil. 2. Reduce the heat and simmer for 15-20 minutes or until the potatoes are tender. 3. Drain the potatoes and allow them to cool for a few minutes. 4. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper. 5. Add the diced celery, red onion, and chopped parsley to the bowl and stir to combine. 6. Add the cooled potatoes to the bowl and gently stir until they are coated with the dressing. 7. Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- This small potato salad recipe can be easily doubled or tripled to feed a larger crowd. - You can use any type of potato for this recipe, but small potatoes work best as they cook faster and are easier to handle. - If you prefer a creamier potato salad, you can add more mayonnaise to the dressing. - For a tangier flavor, add more apple cider vinegar.
Nutrition Info
This small potato salad recipe makes approximately 6 servings. Each serving contains: - Calories: 215 - Fat: 13g - Carbohydrates: 23g - Protein: 2g - Sodium: 457mg - Fiber: 2g - Sugar: 6g
Recipe Tips
- To save time, you can prepare the dressing in advance and keep it in the refrigerator until you are ready to use it. - You can also add other ingredients to this small potato salad recipe, such as chopped hard-boiled eggs or crispy bacon. - Be sure to adjust the seasoning to your liking, and add more salt or pepper if needed. - Serve this small potato salad recipe chilled, garnished with extra chopped parsley for a fresh and colorful touch.
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