Skip to content Skip to sidebar Skip to footer
Home / potato / recipe / small

Small Potato Fry Recipe

Post a Comment

baby potato fry recipe spicy small potato fry pan fried baby potatoes
baby potato fry recipe spicy small potato fry pan fried baby potatoes from hebbarskitchen.com

Description

Small potato fry is a delicious and easy-to-make dish that can be served as a snack or a side dish. The potatoes are cut into small pieces and seasoned with a blend of spices before being fried until crispy. This recipe is perfect for those who love crispy and spicy potatoes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound small potatoes
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or wok
  • Slotted spoon
  • Knife and cutting board

Method

  1. Wash the potatoes and cut them into small pieces.
  2. In a small bowl, mix together salt, red chili powder, turmeric powder, coriander powder, and cumin powder.
  3. Heat the oil in a large skillet or wok over medium-high heat.
  4. Add the potatoes to the skillet and stir to coat them with the oil.
  5. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside and soft on the inside.
  6. Use a slotted spoon to remove the potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Sprinkle the spice mixture over the potatoes and toss to coat evenly.
  8. Serve hot as a snack or a side dish.

Notes

  • You can adjust the amount of spices to your liking.
  • Make sure the potatoes are cut into small pieces for even cooking.
  • You can serve the potatoes with ketchup or any other dipping sauce of your choice.

Nutrition Info

  • Calories: 210
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 390mg

Recipe Tips

  • For a healthier version, you can bake the potatoes in the oven instead of frying them.
  • You can add other spices like garlic powder or paprika for additional flavor.
  • Make sure the skillet is hot before adding the potatoes to prevent them from sticking.

Small potato fry is a simple and tasty dish that can be enjoyed as a snack or a side dish. With just a few basic ingredients and simple steps, you can make this delicious dish in no time. Serve it hot and enjoy its crispy and spicy flavor.


Post a Comment for "Small Potato Fry Recipe"