Slow Cooker Roast And Potatoes Recipe

June 30, 2023 Post a Comment

Easy Slow Cooker Pot Roast with Potatoes Best Pot Roast Recipe from sweetpeaskitchen.com

Description

This slow cooker roast and potatoes recipe is a perfect comfort meal for cold nights. It’s easy to prepare and requires minimal effort, but the result is a delicious and hearty meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is around 20 minutes. You’ll need to gather all the ingredients and chop up the vegetables and meat.

Cook Time

The cook time for this recipe is around 8 hours on low heat in a slow cooker. This makes it a perfect meal to prepare in the morning and come home to after a long day at work.

Ingredients

For this recipe, you’ll need: - 3-4 pounds of beef roast - 1 pound of potatoes, chopped into bite-sized pieces - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup of beef broth - 2 tablespoons of tomato paste - 1 tablespoon of Worcestershire sauce - 1 tablespoon of dried thyme - Salt and pepper to taste

Equipment

To make this recipe, you’ll need a slow cooker and a sharp knife for chopping the vegetables and meat.

Method

1. Start by chopping the potatoes, onion, and garlic into bite-sized pieces. 2. Place the vegetables into the slow cooker. 3. Season the beef roast with salt and pepper and place it on top of the vegetables. 4. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and dried thyme. 5. Pour the mixture over the beef roast and vegetables in the slow cooker. 6. Cover the slow cooker and cook on low heat for around 8 hours. 7. Once the cooking time is up, remove the beef roast from the slow cooker and shred it using two forks. 8. Return the shredded beef to the slow cooker and mix it well with the vegetables and juices. 9. Serve hot and enjoy!

Notes

- You can use any type of beef roast for this recipe, such as chuck roast or round roast. - If you want to add more vegetables to the recipe, you can add carrots, celery, or mushrooms. - You can also add some red wine to the beef broth mixture for extra flavor.

Nutrition Info

This recipe yields around 6 servings. Each serving contains approximately: - 450 calories - 27g fat - 28g carbohydrates - 28g protein

Recipe Tips

- If you’re short on time in the morning, you can prep the vegetables and beef roast the night before and store them in the fridge. - You can also use a liner in your slow cooker for easy clean-up. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.