Slow Cooker Potato Soup All Recipes

June 14, 2023 Post a Comment

Recipe Slow Cooker Cheesy Potato Soup My Favorite Things from my-favthings.blogspot.com.au

Description

Potato soup is a classic comfort food that is easy to make and perfect for any occasion. Slow cooker potato soup is even easier to make as all you have to do is throw in the ingredients and let the slow cooker do the work. This recipe is perfect for those cold winter nights when you want something warm and comforting. The soup is creamy, flavorful, and satisfying.

Prep Time

Preparation for this recipe is relatively easy and takes about 15 minutes.

Cook Time

Cook time for this recipe is 6-8 hours on low heat.

Ingredients

The ingredients for this recipe are: - 6 potatoes, peeled and diced - 1 onion, diced - 2 garlic cloves, minced - 4 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 tablespoon dried parsley - Salt and pepper to taste

Equipment

You will need a slow cooker, a knife, a cutting board, and a measuring cup.

Method

1. Peel and dice the potatoes and onion. 2. Mince the garlic cloves. 3. Add the potatoes, onion, and garlic to the slow cooker. 4. Pour in the chicken broth. 5. Cook on low heat for 6-8 hours. 6. When the potatoes are tender, use an immersion blender to puree the soup. 7. Add the heavy cream, shredded cheddar cheese, and dried parsley. 8. Stir until the cheese is melted and the ingredients are well combined. 9. Season with salt and pepper to taste. 10. Serve hot.

Notes

This recipe can be customized to suit your taste. You can add bacon bits, green onions, or other herbs to enhance the flavor. You can also adjust the amount of cream and cheese to make the soup thicker or creamier.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 350 - Fat: 20g - Carbohydrates: 30g - Protein: 10g

Recipe Tips

To make this recipe even easier, you can use frozen diced potatoes instead of fresh potatoes. You can also use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly. If you prefer a chunkier soup, you can skip the pureeing step and leave the soup as is. Finally, you can garnish the soup with chopped parsley, croutons, or sour cream to make it even more delicious.