Slow Cooker Meat And Potato Recipes

June 12, 2023 Post a Comment

SlowCooker Baked Potatoes Recipe Taste of Home from www.tasteofhome.com

Description

Slow Cooker meat and potato recipes are the perfect comfort food for those cold, rainy days. This hearty dish is satisfying and filling, and it’s also easy to prepare. You can use a variety of meats and potatoes to create a delicious meal that will be enjoyed by the whole family.

Prep Time

The prep time for this dish varies depending on the recipe, but it usually takes around 20 minutes to prepare the ingredients.

Cook Time

Cooking time for this dish is typically between 6-8 hours on low heat, or 3-4 hours on high heat, depending on the recipe.

Ingredients

The ingredients for this dish will vary depending on the recipe, but some common ingredients include:

Meat (beef, pork, chicken, or lamb)
Potatoes
Carrots
Onions
Celery
Garlic
Beef broth or chicken broth
Salt and pepper
Herbs (thyme, rosemary, or bay leaves)

Equipment

To make this dish, you will need a slow cooker or a crockpot. You will also need a cutting board, a knife, and measuring cups.

Method

1. Cut the meat into bite-sized pieces and season with salt and pepper. 2. Peel and chop the potatoes, carrots, onions, and celery into bite-sized pieces. 3. Add the meat, potatoes, carrots, onions, celery, and garlic to the slow cooker. 4. Pour in enough beef or chicken broth to cover the ingredients. 5. Add herbs (thyme, rosemary, or bay leaves) to the slow cooker. 6. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. 7. Serve hot and enjoy!

Notes

You can add other vegetables to this dish, such as mushrooms, peas, or corn. You can also use different types of meat, such as beef stew meat, pork shoulder, or chicken thighs.

Nutrition Info

This dish is high in protein and carbohydrates, and it also contains a good amount of fiber. The calorie count will vary depending on the recipe and the portion size.

Recipe Tips

To make this dish even more flavorful, you can brown the meat in a pan before adding it to the slow cooker. You can also add a splash of red wine to the broth to add depth of flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.