Slow Cooker Loaded Potato Soup Recipes from a Monastery Kitchen from monasterykitchen.org
Description
This slow cooker loaded potato recipe is perfect for those who want a hearty and delicious meal without having to spend too much time in the kitchen. The recipe is easy to make and requires minimal preparation. The potatoes are cooked in a slow cooker along with bacon, cheese, and other ingredients to create a filling and satisfying dish.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes washing and chopping the potatoes, dicing the onion and garlic, grating the cheese, and frying the bacon.
Cook Time
The cook time for this recipe is approximately 6-8 hours on low heat in a slow cooker.
Ingredients
The ingredients for this slow cooker loaded potato recipe are: - 6-8 medium-sized potatoes, washed and chopped - 6-8 strips of bacon, fried and crumbled - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of grated cheddar cheese - 1 cup of sour cream - Salt and pepper to taste - Chopped chives for garnish
Equipment
To make this recipe, you will need a slow cooker, a frying pan, and a cutting board and knife for chopping the vegetables.
Method
1. Wash and chop the potatoes into small pieces. 2. Fry the bacon in a frying pan until crispy. Remove from the pan and crumble. 3. In the same pan, sauté the onion and garlic until soft and fragrant. Remove from the heat. 4. Layer the chopped potatoes, bacon, onion, and garlic in the slow cooker. 5. Season with salt and pepper to taste. 6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes are tender. 7. Once the potatoes are cooked, sprinkle the grated cheese over the top and let it melt. 8. Serve the loaded potatoes with a dollop of sour cream and chopped chives for garnish.
Notes
- You can add other ingredients like diced bell peppers, jalapeños, or mushrooms to the slow cooker for added flavor. - You can also use different types of cheese like mozzarella, pepper jack, or Swiss cheese. - Make sure to check the potatoes occasionally to ensure they are not overcooked.
Nutrition Info
This slow cooker loaded potato recipe serves 6-8 people and contains approximately: - Calories: 450 - Fat: 25g - Carbohydrates: 40g - Protein: 20g - Fiber: 4g
Recipe Tips
- You can make this recipe ahead of time and store it in the fridge for up to 3 days. - Leftovers can be reheated in the microwave or oven. - This recipe is perfect for potlucks, parties, or family gatherings.
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