Slow Cooker Potato Leek Soup with Cheddar Kristine's Kitchen from kristineskitchenblog.com
Description
Leek and potato soup is a classic dish that is perfect for those cooler months. This dish is hearty, comforting, and easy to make. It is made using simple ingredients and is perfect for those who are looking for a healthy yet satisfying meal. The slow cooker version of this dish allows the flavors to meld together and create a delicious and nutritious meal that is perfect for busy weeknights.
Prep Time
The prep time for this dish is around 15 minutes.
Cook Time
The cook time for this dish is around 6-8 hours.
Ingredients
The ingredients needed for this dish are: - 2 large leeks, cleaned and sliced - 4 cups of diced potatoes - 4 cups of vegetable broth - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 1 cup of heavy cream (optional)
Equipment
The equipment needed for this dish is: - Slow cooker - Cutting board - Knife - Measuring cups and spoons - Wooden spoon
Method
1. Clean and slice the leeks. Peel and dice the potatoes. 2. Add the leeks, potatoes, vegetable broth, garlic, thyme, and rosemary to the slow cooker. 3. Season with salt and pepper to taste. 4. Stir the ingredients together, cover the slow cooker, and cook on low for 6-8 hours or high for 4 hours. 5. Once the soup is finished cooking, use an immersion blender or transfer the soup to a blender and blend until smooth. 6. If desired, stir in the heavy cream and cook for an additional 10-15 minutes on low. 7. Serve hot with crusty bread.
Notes
- To make this dish vegan, simply omit the heavy cream. - You can easily adjust the thickness of the soup by adding more or less vegetable broth. - This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Be sure to clean the leeks thoroughly to remove any dirt or debris. - If you prefer a chunkier soup, simply skip blending the soup after cooking. - This dish is perfect for meal prep and can be enjoyed throughout the week.
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