Slow Cooker Hash Brown Potato Recipes

June 28, 2023 Post a Comment

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Description

Hash brown potatoes are a crowd-pleaser and a breakfast staple. The delicious and crispy potatoes are a perfect addition to any breakfast menu. But not everyone has the time to cook the potatoes on the stovetop every morning. Slow-cooking the hash browns is an easy and convenient way to enjoy crispy potatoes without the fuss. In this article, we will be sharing some of the best slow cooker hash brown potato recipes that you can try at home.

Prep Time

The prep time for slow cooker hash brown potato recipes is relatively low. It takes around 10-15 minutes to prepare the ingredients, including grating the potatoes, chopping the onions, and measuring the seasonings.

Cook Time

The cook time for these recipes varies from 3 to 6 hours, depending on the recipe and the slow cooker's size.

Ingredients

The ingredients for slow cooker hash brown potato recipes are simple and easy to find. You will need: - 5-6 medium-sized potatoes, peeled and grated - 1 large onion, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 cup melted butter - 1/4 cup chicken broth

Equipment

To make slow cooker hash brown potato recipes, you will need a slow cooker, a grater, a chopping board, a knife, and a measuring cup.

Method

Here's a step-by-step guide to making slow cooker hash brown potato recipes: 1. Peel and grate the potatoes and chop the onion. 2. In a large mixing bowl, combine the grated potatoes and chopped onion. 3. Add salt, black pepper, garlic powder, onion powder, and paprika to the potato mixture. 4. Mix well and add melted butter and chicken broth. 5. Mix again until well combined. 6. Grease the slow cooker with cooking spray or butter. 7. Pour the potato mixture into the slow cooker. 8. Cover and cook on high for 3-4 hours or on low for 6 hours. 9. Once done, turn off the slow cooker and let it cool for a few minutes. 10. Serve hot with your favorite breakfast sides.

Notes

- If you like your hash browns crispy, you can place them under the broiler for a few minutes before serving. - Feel free to add other ingredients like cheese, bacon, or herbs to the potato mixture for extra flavor.

Nutrition Info

The nutritional information for slow cooker hash brown potato recipes depends on the recipe's ingredients and serving size. On average, one serving of hash brown potatoes (100g) contains: - Calories: 200 - Fat: 8g - Carbohydrates: 30g - Protein: 3g - Fiber: 3g - Sugar: 1g - Sodium: 400mg

Recipe Tips

- Use a large mixing bowl to make it easier to mix the ingredients. - If you're short on time, you can prepare the potato mixture the night before and store it in the fridge. Just pour the mixture into the slow cooker in the morning and cook as usual. - Don't overcrowd the slow cooker. Leave some space for the potatoes to cook evenly. - Check the potatoes after a few hours to make sure they're not burning or sticking to the sides of the slow cooker.