Slow Cooker German Potato Salad Recipe

June 27, 2023 Post a Comment

Description

German potato salad is a classic dish that is perfect for any occasion. This hearty side dish is popular in Germany and other parts of Europe, and it's easy to see why. The combination of tender potatoes, crispy bacon, tangy vinegar, and sweet sugar make for a delicious and satisfying meal. Plus, this slow cooker recipe makes it even easier to prepare.

Prep Time

Preparation for this dish takes about 30 minutes. You'll need to chop the vegetables, cook the bacon, and mix the dressing. After that, it's just a matter of tossing everything together in the slow cooker and letting it do its thing.

Cook Time

Cooking time for this recipe is about 4 hours on high or 8 hours on low. You'll want to check on it occasionally to make sure the potatoes are cooked through and to stir the ingredients together.

Ingredients

For this recipe, you'll need: - 3 pounds red potatoes, chopped - 1 large onion, chopped - 6 slices bacon, cooked and crumbled - 1/2 cup apple cider vinegar - 1/4 cup sugar - 1/4 cup water - 1 tablespoon Dijon mustard - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley

Equipment

- Slow cooker - Skillet or oven-safe dish for cooking bacon

Method

1. Begin by cooking the bacon until crispy. You can do this in a skillet on the stove or in an oven-safe dish in the oven. Once it's done, crumble it into small pieces and set it aside. 2. Chop the potatoes into bite-sized pieces and chop the onion. 3. Combine the chopped potatoes and onion in the slow cooker. 4. In a separate bowl, whisk together the apple cider vinegar, sugar, water, Dijon mustard, salt, and black pepper. 5. Pour the dressing over the potatoes and onions in the slow cooker and stir to combine. 6. Cook on high for 4 hours or low for 8 hours. 7. Once the potatoes are tender, stir in the crumbled bacon and chopped parsley. 8. Serve warm.

Notes

- You can use any type of potatoes for this dish, but red potatoes work particularly well. - If you don't have apple cider vinegar, you can substitute white vinegar or white wine vinegar. - This dish can be served warm or at room temperature.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately: - 260 calories - 7g fat - 43g carbohydrates - 5g protein - 3g fiber

Recipe Tips

- To make this recipe vegetarian, omit the bacon or use a vegetarian bacon substitute. - If you like your potato salad with a bit of crunch, add some chopped celery or pickles. - This dish is perfect for potlucks or parties, as it can be made ahead of time and reheated in the slow cooker.