Slow Cooker Cheesy Potato Soup Recipe

June 15, 2023 Post a Comment

SLOW COOKER CHEESY POTATO SOUP Deliciously Sprinkled from deliciouslysprinkled.com

Description

If you're looking for a comforting and delicious soup that's easy to make, look no further than this slow cooker cheesy potato soup recipe. This soup is creamy, hearty, and packed with flavor, making it a perfect meal for a chilly day or a cozy night in.

Prep Time

Preparation for this soup is quick and easy, taking only 15 minutes to get everything ready.

Cook Time

The cook time for this slow cooker cheesy potato soup recipe is 6-8 hours on low heat or 4-6 hours on high heat.

Ingredients

6 cups potatoes, diced
3 cups chicken broth
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 cup butter
1/2 cup flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Optional toppings: bacon bits, green onions, sour cream

Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Whisk or fork

Method

1. In the slow cooker, combine the diced potatoes, chicken broth, onion, celery, and carrots. Cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the potatoes are tender. 2. In a medium saucepan, melt the butter over low heat. Add the flour and whisk until smooth. 3. Gradually add the milk, whisking constantly, until the mixture is smooth and thick. 4. Add the cheese to the saucepan and stir until melted and combined. 5. Pour the cheese mixture into the slow cooker and stir until well combined. 6. Use an immersion blender to blend some of the soup until creamy and smooth. You can also use a blender or food processor to blend some of the soup in batches. 7. Season with salt and pepper to taste. 8. Serve hot with optional toppings such as bacon bits, green onions, and sour cream.

Notes

This slow cooker cheesy potato soup recipe can be easily adapted to your taste preferences – add more cheese, vegetables, or spices as desired. You can also use vegetable broth instead of chicken broth for a vegetarian version of this soup.

Nutrition Info

This slow cooker cheesy potato soup recipe yields approximately 8 servings. Each serving contains:

Calories: 437
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 75mg
Sodium: 896mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugars: 7g
Protein: 15g

Recipe Tips

To save time, you can prepare the vegetables and cheese sauce the night before and refrigerate them until ready to use. You can also freeze leftovers for up to 3 months – just be sure to thaw and reheat on the stove or in the microwave.