Potato salad Paulinka's Slovak recipes from www.paulinka.info
Description
Slovak potato salad is a traditional dish that is often served in Slovakia during special occasions, such as Christmas, Easter, and weddings. This salad is made with potatoes, boiled eggs, onions, pickles, and mayonnaise. It is a delicious and satisfying dish that is perfect for any occasion.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 20 minutes.
Ingredient
The ingredients for Slovak potato salad are:
6 potatoes
4 boiled eggs
1 onion
3 pickles
1 cup mayonnaise
salt and pepper to taste
Equipment
The equipment needed for this recipe are:
Large pot
Knife
Cutting board
Bowl
Spatula
Method
1. Peel and dice the potatoes into small cubes. 2. Boil the potatoes in a large pot of salted water until they are tender, approximately 15-20 minutes. Drain and let cool. 3. While the potatoes are cooling, chop the boiled eggs, onion, and pickles into small pieces. 4. In a large bowl, combine the cooled potatoes, chopped eggs, onion, and pickles. 5. Add the mayonnaise and mix well. 6. Season with salt and pepper to taste. 7. Cover and refrigerate for at least 1 hour before serving.
Notes
You can add other ingredients to the salad, such as cooked bacon or ham, to give it a different flavor. You can also adjust the amount of mayonnaise to your liking.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains:
Calories: 310
Protein: 7g
Fat: 21g
Carbohydrates: 25g
Fiber: 3g
Sugar: 3g
Sodium: 320mg
Recipe Tips
To make this dish ahead of time, you can prepare the potato salad and refrigerate it for up to 24 hours before serving. When you are ready to serve, take it out of the refrigerator and let it sit at room temperature for 10-15 minutes before serving. This will allow the flavors to meld together and make the salad more delicious.
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