Roasted sweet and white potatoes! Simple but elegant Slice peeled sweet and white potatoes and from www.pinterest.com
Description
Sliced white potatoes are a classic side dish that can complement any meal. They are easy to prepare and can be seasoned in various ways, making them a versatile addition to any recipe. Whether you want to bake, fry, or roast them, sliced white potatoes are a great option for any occasion.
Prep Time
The prep time for sliced white potatoes is minimal. It takes around 10 minutes to slice the potatoes and prepare them for cooking.
Cook Time
The cook time for sliced white potatoes varies depending on the cooking method. Baking takes around 30 minutes, frying takes around 10 minutes, and roasting takes around 25 minutes.
Ingredients
To make sliced white potatoes, you will need the following ingredients: - 4 medium-sized white potatoes - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper
Equipment
To make sliced white potatoes, you will need the following equipment: - A sharp knife - A baking sheet or frying pan - Measuring spoons
Method
To make sliced white potatoes, follow these steps: 1. Preheat the oven to 400°F. 2. Wash the potatoes and slice them into thin rounds. 3. In a mixing bowl, add olive oil, salt, and black pepper. Mix well. 4. Add the potato slices to the mixing bowl and coat them well with the seasoning mixture. 5. Arrange the potato slices on a baking sheet and bake for 30 minutes, flipping them halfway through. 6. If you prefer frying, heat up some oil in a frying pan and add the potato slices to it. Fry them for 10 minutes or until golden brown. 7. If you prefer roasting, arrange the potato slices on a baking sheet and roast them at 425°F for 25 minutes.
Notes
- You can use any type of seasoning you prefer to flavor the potatoes. - Make sure the potato slices are evenly coated with oil and seasoning to ensure even cooking. - If you want to make the potatoes crispier, you can leave them in the oven for a few extra minutes.
Nutrition Info
One serving of sliced white potatoes (100g) contains approximately: - Calories: 80 - Fat: 2g - Carbohydrates: 15g - Fiber: 2g - Protein: 2g
Recipe Tips
- To save time, you can use a mandoline slicer to slice the potatoes. - Experiment with different seasoning combinations to find the one you like best. - Sliced white potatoes are a great side dish for any meal, from breakfast to dinner.
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