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Sliced Sweet Potato Casserole Recipe

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My Stolen Recipes Sliced Baked Sweet Potatoes
My Stolen Recipes Sliced Baked Sweet Potatoes from mystolenrecipes.blogspot.ca

Description

Sliced sweet potato casserole is a delicious and nutritious side dish that is perfect for any occasion. This dish is made with layered sweet potatoes, a creamy sauce, and a crunchy topping. It is easy to make and can be prepared in advance, making it a great option for dinner parties or holiday gatherings.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 large sweet potatoes, peeled and sliced thinly
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup panko breadcrumbs
  • 1/4 cup melted butter

Equipment

  • Peeler
  • Knife
  • Baking dish
  • Saucepan
  • Mixing bowl
  • Baking sheet

Method

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes thinly.
  3. Melt 1/4 cup of butter in a saucepan over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually add the milk, whisking constantly to prevent lumps from forming.
  6. Season the sauce with salt and pepper.
  7. Simmer for 5 minutes, or until the sauce has thickened.
  8. Layer the sliced sweet potatoes in a baking dish.
  9. Pour the sauce over the sweet potatoes.
  10. Sprinkle the shredded cheddar cheese over the top.
  11. In a separate bowl, mix the panko breadcrumbs with the melted butter.
  12. Sprinkle the breadcrumb mixture over the cheese.
  13. Bake for 45 minutes, or until the sweet potatoes are tender and the topping is golden brown.
  14. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you want to make this dish ahead of time, you can assemble it up to step 10 and refrigerate it overnight. Just add an extra 10-15 minutes to the cooking time.
  • You can also make this dish with a variety of different cheeses, such as Gruyere, Parmesan, or Monterey Jack.
  • If you want to make this dish a little healthier, you can substitute the panko breadcrumbs with whole wheat breadcrumbs or crushed cornflakes.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 340
  • Fat: 19g
  • Saturated Fat: 12g
  • Cholesterol: 54mg
  • Sodium: 468mg
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 10g

Recipe Tips

  • Make sure to slice the sweet potatoes thinly, so that they cook evenly.
  • If you find that the topping is browning too quickly, you can cover the dish with foil for the last 10-15 minutes of cooking.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs or even crushed crackers.
  • Feel free to add some extra spices to the sauce, such as garlic powder, paprika, or cayenne pepper, to give it some extra flavor.

Enjoy your delicious and comforting sliced sweet potato casserole!


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