Roasted Fingerling Potatoes With Garlic and Parmesan Recipe Kitchen Swagger from kitchenswagger.com
Description
Potatoes are a staple in many households and can be prepared in a variety of ways. One fun way to prepare potatoes is by stuffing them! Fingerling potatoes, with their unique shape, are perfect for stuffing. These small potatoes can be filled with a variety of savory fillings and make for an excellent appetizer or side dish.
Prep Time
Preparation time for stuffed fingerling potatoes is minimal. It takes about 15-20 minutes to prepare the potatoes for stuffing.
Cook Time
Cooking time for stuffed fingerling potatoes varies depending on the recipe. However, on average, it takes about 25-30 minutes to cook stuffed fingerling potatoes.
Ingredients
- 1 pound fingerling potatoes - 2 tablespoons olive oil - Salt - Pepper - 1/2 cup grated cheese - 1/4 cup sour cream - 1/4 cup chopped green onions - 1/4 cup chopped cooked bacon
1. Preheat the oven to 400 degrees F. 2. Clean the fingerling potatoes and pat them dry. 3. Using a fork, prick the potatoes all over. 4. Drizzle olive oil over the potatoes and season with salt and pepper. 5. Place the potatoes on a baking sheet and bake for 20-25 minutes, or until tender. 6. Remove the potatoes from the oven and let them cool for a few minutes. 7. Cut a small slit in each potato, being careful not to cut all the way through. 8. Using a spoon, carefully remove some of the potato from the slit. 9. In a mixing bowl, combine the grated cheese, sour cream, chopped green onions, and chopped cooked bacon. 10. Fill each potato with the cheese mixture. 11. Place the stuffed potatoes back on the baking sheet and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. 12. Remove from the oven and serve hot.
Notes
- If you don't have fingerling potatoes, you can use small red or yellow potatoes instead. - Feel free to experiment with different fillings. You can use anything from spinach and feta to ground beef and cheddar cheese. - Make sure you don't overcook the potatoes, or they will become too soft and won't hold the filling properly.
- To save time, you can prepare the potatoes ahead of time and store them in the fridge until you're ready to stuff and bake them. - If you want crispier skin, you can broil the stuffed potatoes for a few minutes after baking. - You can also top the stuffed potatoes with additional toppings like chopped herbs or diced tomatoes before serving.
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