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Delicious Steak Shrimp And Mashed Potatoes Recipe

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Grilled steak and shrimp with loaded mashed potatoes and asparagus. Loaded mashed potatoes
Grilled steak and shrimp with loaded mashed potatoes and asparagus. Loaded mashed potatoes from www.pinterest.com

Description

This steak shrimp and mashed potatoes recipe is a perfect combination of succulent steak, tender shrimp, and creamy mashed potatoes. This dish is a complete meal that is easy to make and perfect for any occasion. The steak is juicy and flavorful, and the shrimp adds a touch of seafood goodness. The mashed potatoes serve as a perfect accompaniment to the steak and shrimp, making this dish a comfort food classic.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 pound of sirloin steak
  • 1 pound of raw shrimp, peeled and deveined
  • 5 large potatoes, peeled and cubed
  • 1/2 cup of butter
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1 tablespoon of fresh parsley

Equipment

  • Large skillet
  • Large pot
  • Colander
  • Mixing bowl
  • Masher

Method

  1. Boil the potatoes in the pot until they are soft and tender.
  2. Drain the potatoes in the colander and return them to the pot.
  3. Add the butter, milk, garlic powder, salt, and black pepper to the pot with the potatoes.
  4. Mash the potatoes until they are creamy and smooth.
  5. Season the steak with salt and black pepper.
  6. Heat the olive oil in the skillet over medium-high heat.
  7. Add the steak to the skillet and cook for about 4-5 minutes on each side, or until it is cooked to your liking.
  8. Remove the steak from the skillet and set it aside.
  9. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and cooked through.
  10. Return the steak to the skillet and toss it with the shrimp for a minute or two, until they are heated through.
  11. Garnish the steak and shrimp with fresh parsley and serve with the mashed potatoes.

Notes

Make sure to let the steak rest for a few minutes before slicing it. This allows the juices to redistribute and keeps the steak moist and tender.

Nutrition Info

This dish serves 4 people and each serving contains approximately:
  • Calories: 670
  • Protein: 47g
  • Fat: 36g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 1140mg

Recipe Tips

For an extra kick of flavor, try adding some chopped onion and garlic to the skillet when cooking the steak and shrimp. You can also experiment with different herbs and spices to customize the dish to your liking. Additionally, you can serve this dish with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.

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