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Delicious Spring Potato Recipe

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Crispy baked Tornado Potatoes Book Recipes
Crispy baked Tornado Potatoes Book Recipes from book-recipe.com

Description

Spring is the time when we start to see new ingredients in the market. Potatoes are one such ingredient that is available in abundance during this season. This spring potato recipe is a perfect way to celebrate the season and enjoy the goodness of fresh produce.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of baby potatoes
  • 1 tablespoon of olive oil
  • 1 tablespoon of chopped garlic
  • 1 tablespoon of chopped rosemary
  • 1 tablespoon of chopped thyme
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A baking sheet
  • A mixing bowl
  • A spatula
  • A sharp knife

Method

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, toss the baby potatoes with olive oil, chopped garlic, chopped rosemary, chopped thyme, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet.
  4. Bake the potatoes for 25-30 minutes, or until they are crispy and golden brown.
  5. Remove the baking sheet from the oven and let the potatoes cool down for a few minutes.
  6. Serve the potatoes hot and enjoy!

Notes

This spring potato recipe is perfect as a side dish or as a snack. You can also serve it with your favorite dip or sauce to make it even more delicious. You can also add some chopped onions or bell peppers to the recipe to give it a little more flavor and color.

Nutrition Info

This recipe makes four servings. Each serving has approximately:
  • Calories: 140
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 24g
  • Dietary fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • You can use any type of potatoes for this recipe, but baby potatoes work best because they are easy to cook and have a nice texture.
  • Make sure to cut the potatoes into small pieces so that they cook evenly and become crispy.
  • Don't overcrowd the baking sheet with too many potatoes, as this can cause them to steam instead of roast.
  • Make sure to toss the potatoes well with the seasoning so that they are coated evenly.
  • You can also add some grated Parmesan cheese to the potatoes before baking them to give them a cheesy flavor.

Enjoy this delicious spring potato recipe with your friends and family!


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