Delicious Smoked Sausage Red Potatoes Recipes

June 10, 2023 Post a Comment

Baked Red Potatoes & Smoked Sausage Recipe by Ricancook1 Cookpad from cookpad.com

Description

Smoked sausage red potatoes recipes are the perfect combination of savory and hearty flavors. This dish is easy to make and perfect for a family dinner or a potluck. The smoked sausage and red potatoes are seasoned with a delicious blend of spices and then roasted to perfection. The result is a mouth-watering dish that is sure to become a family favorite.

Prep Time

Preparation time for this dish is minimal, taking only 15 minutes to prepare.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The following ingredients are necessary for this recipe: - 1 pound smoked sausage - 2 pounds red potatoes - 1 tablespoon olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon smoked paprika - Salt and pepper to taste

Equipment

The following equipment is necessary for this recipe: - Baking sheet - Mixing bowl - Knife

Method

1. Preheat the oven to 400°F. 2. Cut the smoked sausage into bite-sized pieces and set aside. 3. Wash and cut the red potatoes into bite-sized pieces. 4. In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. 5. Add the red potatoes to the mixing bowl and toss until coated with the spice mixture. 6. Spread the seasoned red potatoes onto a baking sheet. 7. Add the smoked sausage to the baking sheet, placing it on top of the potatoes. 8. Bake in the preheated oven for 45 minutes or until the potatoes are tender and the sausage is browned. 9. Remove from the oven and serve hot.

Notes

- This recipe can be easily doubled or tripled to feed a larger crowd. - Experiment with different spices to create your own unique flavor profile.

Nutrition Info

This recipe serves 4 people and contains approximately 400 calories per serving.

Recipe Tips

- For a crispier texture, roast the potatoes and sausage for an additional 5-10 minutes. - Serve with a side of green beans or a fresh salad to create a well-rounded meal.