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Delicious Smoked Sausage Potatoes And Peppers Recipe

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Smoked sausage, green peppers, onions, pototoes.. Yummy! Pork recipes, I love food, Recipes
Smoked sausage, green peppers, onions, pototoes.. Yummy! Pork recipes, I love food, Recipes from www.pinterest.com

Description

This smoked sausage potatoes and peppers recipe is a hearty and flavorful one-pan meal that is perfect for busy weeknights. The smoked sausage adds a rich and smoky flavor, while the potatoes and peppers provide a satisfying and nutritious base. This recipe is easy to make, customizable, and a crowd-pleaser!

Prep Time

The prep time for this recipe is minimal. It takes only 15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 pound potatoes, cubed
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced smoked sausage and cook until browned.
  3. Remove the sausage from the skillet and set aside.
  4. Add the cubed potatoes to the skillet and cook until lightly browned.
  5. Add the sliced red and green peppers, sliced onion, and minced garlic to the skillet.
  6. Cook until the vegetables are tender, stirring occasionally.
  7. Add the smoked paprika to the skillet and stir to combine.
  8. Add the sausage back to the skillet and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is customizable. You can use any type of sausage you like, such as Italian or Andouille sausage, and swap the red and green peppers for any other type of pepper you prefer. You can also add other vegetables, such as zucchini or mushrooms, to the skillet.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • 440 calories
  • 31 grams of fat
  • 24 grams of carbohydrates
  • 18 grams of protein
  • 3 grams of fiber

Recipe Tips

To save time, you can use pre-cooked smoked sausage instead of raw sausage. Also, make sure to cut the potatoes into small, evenly-sized pieces to ensure they cook evenly. Finally, feel free to adjust the seasoning to your liking, adding more or less smoked paprika, salt, and pepper as desired.

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