Delicious Small Yukon Gold Potato Recipes

June 14, 2023 Post a Comment

Yukon Gold Potato Recipes and Cooking Tips from www.thespruce.com

Description

Small Yukon Gold potatoes are a versatile ingredient that can be used in a wide variety of dishes. They have a thin, golden skin and a buttery, creamy texture that makes them perfect for roasting, boiling, mashing, or frying. These small potatoes are a staple in many kitchens, and they can be used in a variety of recipes from appetizers to main dishes.

Prep Time and Cook Time

Preparation time for small Yukon Gold potato recipes varies depending on the recipe, but it usually takes around 15-20 minutes to wash and chop the potatoes. Cooking time also varies depending on the recipe, but it usually takes around 20-30 minutes to cook the potatoes.

Ingredients and Equipment

The ingredients for small Yukon Gold potato recipes vary depending on the recipe, but some common ingredients include olive oil, butter, salt, pepper, garlic, thyme, rosemary, and Parmesan cheese. Equipment needed to make these recipes include a baking sheet, a pot or a pan, a knife, and a cutting board.

Method

There are countless ways to prepare small Yukon Gold potatoes, from simple roasted potatoes to more complex dishes. Here are a few recipes to get you started:

Roasted Small Yukon Gold Potatoes

Ingredients: - 1 pound small Yukon Gold potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 clove garlic, minced - 1 tablespoon fresh thyme leaves Method: 1. Preheat the oven to 400°F. 2. Wash and dry the potatoes, then cut them in half. 3. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic, and thyme. 4. Transfer the potatoes to a baking sheet and bake for 20-25 minutes, or until golden brown and crispy on the outside and tender on the inside. 5. Serve hot.

Mashed Small Yukon Gold Potatoes

Ingredients: - 1 pound small Yukon Gold potatoes - 4 tablespoons butter - 1/4 cup milk - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated Parmesan cheese Method: 1. Wash and dry the potatoes, then cut them into quarters. 2. Place the potatoes in a large pot and cover with cold water. 3. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes. 4. Drain the potatoes and return them to the pot. 5. Add the butter, milk, salt, and pepper and mash the potatoes until they are smooth. 6. Stir in the Parmesan cheese and serve hot.

Notes

Small Yukon Gold potatoes are a great ingredient for any recipe that calls for potatoes. They are easy to prepare and can be used in a variety of dishes, from simple roasted potatoes to more complex mashed potato dishes.

Nutrition Info

Small Yukon Gold potatoes are a good source of vitamin C, potassium, and dietary fiber. They are also low in calories and fat, making them a healthy addition to any meal.

Recipe Tips

When roasting small Yukon Gold potatoes, make sure to toss them in olive oil and seasonings before baking to ensure that they are evenly coated and flavorful. For mashed potatoes, make sure to use room temperature butter and milk to ensure that they blend together smoothly. And don't be afraid to experiment with different herbs and spices to find the perfect flavor combination.